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1

Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients

Francisco Cabrera-Chávez, Stefania Iametti, Matteo Miriani, Ana M. Calderón de la Barca, Gianfranco Mamone, Francesco Bonomi

Journal:

Plant Foods for Human Nutrition

Year:

2012

Language:

english

File:

PDF, 174 KB

english, 2012

2

Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta

Francisco Cabrera-Chávez, Ana M. Calderón de la Barca, Alma R. Islas-Rubio, Alessandra Marti, Mauro Marengo, Maria Ambrogina Pagani, Francesco Bonomi, Stefania Iametti

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 525 KB

english, 2012

3

The STAR time projection chamber: a unique tool for studying high multiplicity events at RHIC

M. Anderson, J. Berkovitz, W. Betts, R. Bossingham, F. Bieser, R. Brown, M. Burks, M. Calderón de la Barca Sánchez, D. Cebra, M. Cherney, J. Chrin, W.R. Edwards, V. Ghazikhanian, D. Greiner, M. Gilkes

Journal:

Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment

Year:

2003

Language:

english

File:

PDF, 1.23 MB

english, 2003

4

Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities

Ana María Calderón de la Barca, María Elvira Rojas-Martínez, Alma Rosa Islas-Rubio, Francisco Cabrera-Chávez

Journal:

Plant Foods for Human Nutrition

Year:

2010

Language:

english

File:

PDF, 274 KB

english, 2010

5

Enzymatic Hydrolysis and Synthesis of Soy Protein to Improve its Amino Acid Composition and Functional Properties

A.M. Calderón de la Barca, R.A. Ruiz-Salazar, M.E. Jara-Marini

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 168 KB

english, 2000

6

Effect of supplementing sows’ feed with α-tocopherol acetate and vitamin C on transfer of α-tocopherol to piglet tissues, colostrum, and milk: Aspects of immune status of piglets

A. Pinelli-Saavedra, A.M. Calderón de la Barca, J. Hernández, R. Valenzuela, J.R. Scaife

Journal:

Research in Veterinary Science

Year:

2008

Language:

english

File:

PDF, 155 KB

english, 2008

7

Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pasta

Islas-Rubio, Alma Rosa, Calderón de la Barca, Ana María, Cabrera-Chávez, Francisco, Cota-Gastélum, Alma Guadalupe, Beta, Trust

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 637 KB

english, 2014

8

Effect of different heat treatments on the antinutritional activity of Phaseolus vulgaris (variety Ojo de Cabra) lectin

Almeida, Nelson G., Calderon de la Barca, Ana M., Valencia, Mauro E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 1.64 MB

english, 1991

9

Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten

Heredia-Sandoval, Nina Gisella, Islas-Rubio, Alma Rosa, Cabrera-Chávez, Francisco, Calderón de la Barca, Ana María

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 589 KB

english, 2014

10

STAR results on high transverse momentum, heavy flavour and electromagnetic probes

Sánchez, M Calderón de la Barca, Collaboration, the STAR

Journal:

Journal of Physics G Nuclear and Particle Physics

Year:

2007

Language:

english

File:

PDF, 2.45 MB

english, 2007

11

Effect of Micronutrient-Fortified Milk on Zinc Intake and Plasma Concentration in Adolescent Girls

Méndez, Rosa O, Galdámez, Karina, Grijalva, María I, Quihui, Luis, García, Hugo S, de la Barca, Ana Ma. Calderón

Journal:

Journal of the American College of Nutrition

Year:

2012

Language:

english

File:

PDF, 428 KB

english, 2012

12

El segundo blason del Austria || Otras obras citadas

Calderon de la Barca, Pedro, Barrio, Margarita

Year:

1978

File:

PDF, 136 KB

1978

13

Pancreatic response of rats fed genetically modified soybean

Javier A. Magaña-Gómez, Guillermo López Cervantes, Gloria Yepiz-Plascencia, Ana M. Calderón de la Barca

Journal:

Journal of Applied Toxicology

Year:

2008

Language:

english

File:

PDF, 281 KB

english, 2008

14

Macromolecular Dimensions and Mechanical Properties of Monolayer Films of Sonorean Mesquite Gum

Yolanda L. López-Franco, Miguel A. Valdez, Javier Hernández, Ana M. Calderón de la Barca, Marguerite Rinaudo, Francisco M. Goycoolea

Journal:

Macromolecular Bioscience

Year:

2004

Language:

english

File:

PDF, 227 KB

english, 2004

15

Front Cover: Macromol. Biosci. 9/2004

Yolanda L. López-Franco, Miguel A. Valdez, Javier Hernández, Ana M. Calderón de la Barca, Marguerite Rinaudo, Francisco M. Goycoolea

Journal:

Macromolecular Bioscience

Year:

2004

File:

PDF, 28 KB

2004

16

Structural Characterization of Mesquite (Prosopis velutina) Gum and its Fractions

Yolanda L. López-Franco, Ana M. Calderón de la Barca, Miguel A. Valdez, Martin G. Peter, Marguerite Rinaudo, Gérard Chambat, Francisco M. Goycoolea

Journal:

Macromolecular Bioscience

Year:

2008

Language:

english

File:

PDF, 346 KB

english, 2008

17

Active soybean lectin in foods: Isolation and quantitation

A.M.Calderón de la Barca, L. Vázquez-Moreno, M.R. Robles-Burgueño

Journal:

Year:

1991

Language:

english

File:

PDF, 390 KB

english, 1991

18

Negatively charged hadron spectra in Au+Au collisions at sNN=130 GeV

M. Calderón de la Barca Sánchez

Journal:

Nuclear Physics A

Year:

2002

File:

PDF, 261 KB

2002

19

Recombinant Bacterial Expression of the Lysozyme from the Tobacco-HornwormManduca sextawith Activity at Low Temperatures

Karina D. García-Orozco, Alonso A. López-Zavala, Daniel Puentes-Camacho, Ana Maria Calderón-de-la-Barca, Rogerio R. Sotelo-Mundo

Journal:

Biotechnology Letters

Year:

2005

Language:

english

File:

PDF, 259 KB

english, 2005

20

Seasonal variation in the fatty acid composition and quality of sardine oil fromsardinops sagax caeruleusof the gulf of California

N. Gámez-Meza, I. Higuera-Ciapara, A. M. Calderon de la Barca, L. Vázquez-Moreno, J. Noriega-Rodríguez, O. Angulo-Guerrero

Journal:

Year:

1999

Language:

english

File:

PDF, 72 KB

english, 1999

21

Effect of the Extraction of a Hemagglutinin on the Nutritive Value of Amaranthus leucocarpus Seeds

A.M. CALDERÓN de la BARCA, J.L. OCHOA, M.E. VALENCIA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 389 KB

english, 1985

22

Effects of Soy Glycinin Addition on the Conformation and Gel Strength of Two Pork Myosin Types

J. A. LÓPEZ-DÍAZ, A. RODRÍGUEZ-ROMERO, A. HERNÁNDEZ-SANTOYO, R. R. SOTELO-MUNDO, A. M. CALDERÓN DE LA BARCA

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 556 KB

english, 2003

23

A MARANTHUS CRUENTUS LECTIN: PURIFICATION, STABILITY, AND SOME BIOCHEMICAL PROPERTIES

ANA M. CALDERON DE LA BARCA, LUZ VAZQUEZ-MORENO

Journal:

Journal of Food Biochemistry

Year:

1988

Language:

english

File:

PDF, 475 KB

english, 1988

24

HAPTENIC CARBOHYDRATES AFFECT THE THERMAL DENATURATION OF SOYBEAN LECTIN

ANA M. CALDERÓN DE LA BARCA, MARTÍN E. JARA-MARINI, LUZ VÁZQUEZ-MORENO

Journal:

Journal of Food Biochemistry

Year:

1993

Language:

english

File:

PDF, 324 KB

english, 1993

25

Risk assessment of genetically modified crops for nutrition and health

Javier A Magaña-Gómez, Ana M Calderón de la Barca

Journal:

Nutrition Reviews

Year:

2009

Language:

english

File:

PDF, 152 KB

english, 2009

26

Editorial

Steffen Bass, Helen Caines, Manuel Calderon de la Barca Sanchez, Alessandro de Falco, Christian Kuhn, James Nagle, Marzia Nardi, Carlos Salgado, Julia Velkovska

Journal:

The European Physical Journal C

Year:

2009

Language:

english

File:

PDF, 84 KB

english, 2009

27

Open charm production from d + Au collisions in STAR

M. Calderón de la Barca Sánchez, on behalf of the STAR Collaboration

Journal:

The European Physical Journal C

Year:

2005

File:

PDF, 188 KB

2005

28

No changes in weight and body fat in lactating adolescent and adult women from Mexico

Graciela Caire-Juvera, Esther Casanueva, Adriana Verónica Bolaños-Villar, Luz María De Regil, Ana María Calderón De la barca

Journal:

American Journal of Human Biology

Year:

2012

Language:

english

File:

PDF, 753 KB

english, 2012

29

Letter to the editor

Francisco Cabrera-Chávez, Ana María Calderón de la Barca

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 73 KB

english, 2008

30

Trends in wheat technology and modification of gluten proteins for dietary treatment of coeliac disease patients

F. Cabrera-Chávez, A.M. Calderón de la Barca

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 308 KB

english, 2010

31

Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients

Francisco Cabrera-Chávez, Alma R. Islas-Rubio, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M. Calderón de la Barca

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 423 KB

english, 2010

32

Bovine milk intolerance in celiac disease is related to IgA reactivity to α- and β-caseins

Francisco Cabrera-Chávez, Ana María Calderón de la Barca

Journal:

Year:

2009

Language:

english

File:

PDF, 219 KB

english, 2009

33

The function of mitochondrial FOF1 ATP-synthase from the whiteleg shrimp Litopenaeus vannamei muscle during hypoxia

O. Martinez-Cruz, A.M. Calderon de la Barca, S. Uribe-Carvajal, A. Muhlia-Almazan

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2012

Language:

english

File:

PDF, 410 KB

english, 2012

34

Hydrophobic interactions between gliadin and proteins and celiac disease

Ana M. Calderón de la Barca, Gloria M. Yepiz-Plascencia, Thorkild C. Bφg-Hansen

Journal:

Year:

1996

Language:

english

File:

PDF, 873 KB

english, 1996

35

Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabic

F.M Goycoolea, A.M Calderón de la Barca, J.R Balderrama, J.R Valenzuela

Journal:

International Journal of Biological Macromolecules

Year:

1997

Language:

english

File:

PDF, 295 KB

english, 1997

36

Purification of Hemocyanin from White Shrimp (Penaeus vannamei Boone) by Immobilized Metal Affinity Chromatography

Ciria G. Figueroa-Soto, Ana Maria Calderón de la Barca, Luz Vazquez-Moreno, Inocencio Higuera-Ciapara, Gloria Yepiz-Plascencia

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

1997

Language:

english

File:

PDF, 422 KB

english, 1997

37

Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities

Jiménez-Ruiz, Edgar I., Calderón de la Barca, Ana M., Sotelo-Mundo, Rogerio R., Arteaga-Mackinney, Guillermo E., Valenzuela-Melendez, Martin, Peña-Ramos, E. Aida

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 319 KB

english, 2013

38

Sa1317 A Whole Blood Cytokine Release Assay Employing Short-Term Gluten Challenge Identifies Patients With Celiac Disease on a Gluten Free Diet

Ontiveros, Noe, Tye-Din, Jason A., Hardy, Melinda Y., de la Barca, Ana Maria Calderon, Anderson, Robert P.

Journal:

Gastroenterology

Year:

2012

Language:

english

File:

PDF, 142 KB

english, 2012

39

Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla Snack

Islas-Rubio, Alma Rosa, de la Barca, Ana María Calderón, Molina-Jacott, Luis Enrique, del Carmen Granados-Nevárez, María, Vasquez-Lara, Francisco

Journal:

Plant Foods for Human Nutrition

Year:

2014

Language:

english

File:

PDF, 244 KB

english, 2014

40

Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients

Cabrera-Chávez, Francisco, Rouzaud-Sández, Ofelia, Sotelo-Cruz, Norberto, Calderón de la Barca, Ana M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 394 KB

english, 2008

41

Nutritional and technological evaluation of an enzymatically methionine-enriched soy protein for infant enteral formulas

de Regil, Luz María, Calderón de la Barca, Ana María

Journal:

International Journal of Food Sciences and Nutrition

Year:

2004

Language:

english

File:

PDF, 148 KB

english, 2004

42

Food Components and Dietary Patterns of Two Different Groups of Mexican Lactating Women

Caire-Juvera, Graciela, Ortega, Maria I., Casanueva, Esther, Bolaños, Adriana V., de la Barca, Ana M. Calderón

Journal:

Journal of the American College of Nutrition

Year:

2007

Language:

english

File:

PDF, 92 KB

english, 2007

43

Deteccion inmunoquimica de la adulteracion de chorizo de cerdo con proteinas de soja: Immunochemical detection of fraudulent adulteration of pork chorizo (sausage) with soy protein

Gonzalez-Cordova, A.F., Calderon de la Barca, A.M., Cota, M., Vallejo-Cordoba, B.

Journal:

Food Science and Technology International

Year:

1998

File:

PDF, 613 KB

1998

44

Electrons and dielectrons in STAR

Sánchez, Manuel Calderón de la Barca

Journal:

Journal of Physics G Nuclear and Particle Physics

Year:

2005

Language:

english

File:

PDF, 206 KB

english, 2005

45

Zinc Absorption from Fortified Milk Powder in Adolescent Girls

Méndez, Rosa O., Hambidge, Michael, Baker, Mark, Salgado, Sergio A., Ruiz, Joaquín, García, Hugo S., Calderón de la Barca, Ana M.

Journal:

Biological Trace Element Research

Year:

2015

Language:

english

File:

PDF, 166 KB

english, 2015

46

Enfermedad celiaca en niños del noroeste de México: características clínicas de 24 casos

Sotelo Cruz, N., Calderón de la Barca, A.M., Hurtado Valenzuela, J.G.

Journal:

Revista de Gastroenterología de México

Year:

2013

File:

PDF, 481 KB

2013

47

Celiac disease in children from the northwest of Mexico: Clinical characteristics of 24 cases

Sotelo Cruz, N., Calderón de la Barca, A.M., Hurtado Valenzuela, J.G.

Journal:

Revista de Gastroenterología de México

Year:

2013

File:

PDF, 478 KB

2013

48

Gradiente de riesgo genético HLA-DQ para diabetes tipo 1 y enfermedad celíaca en el noroeste de México

Mejía-León, M.E., Ruiz-Dyck, K.M., Calderón de la Barca, A.M.

Journal:

Revista de Gastroenterología de México

Year:

2015

File:

PDF, 906 KB

2015

49

Prolamins of maize and wheat differentially affect intestinal cells both in biopsies of celiac patients and CACO-2 cell line

Ortiz Sánchez, Juan Pedro, Mata Haro, Verónica, Cabrera Chávez, Francisco, Calderón de la Barca, Ana María

Journal:

Food and Agricultural Immunology

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

50

Comment on Alkanani et al. Alterations in Intestinal Microbiota Correlate With Susceptibility to Type 1 Diabetes. Diabetes 2015;64:3510–3520

Mejía-León, María Esther, Calderón de la Barca, Ana María

Journal:

Year:

2015

Language:

english

File:

PDF, 563 KB

english, 2015

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